This episode I take a look at the founding staple of the Victorian diet. The humble loaf of bread…

Best Cobb Loaf:

7g sachet of yeast

2 tsp castor sugar

1 cup of warm water

1 tsp salt

1 tbsp olive oil

1 egg

sesame seeds

• Mix yeast, sugar and warm water in a jug. Whisk until dissolved. STand for 10 minutes or until frothy.
• Put flour in a bowl, stir in yeast mix and olive oil and salt. Mix to form a soft dough. Turn oput onto lightly floured surface. Knead for about 10-15 minutes. Put

It’s finally here! The first official episode of a history podcast about the Victorian era, I hope you enjoy it!

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